1 Egg Hands-down my favorite version uses simply self-rising flour. Dough is done in about 3 minutes depending on oil temperature and thickness of dough. Adjust the thickness of the dough for your use. Salt. I love bread…any kind of bread! As the bread cooks it will bubble up. Honey Dispenser No Drip Glass - Maple Syrup Dispenser Glass - Beautiful Honey Comb Shaped Honey Pot - Honey Jar with Stand, Great Bee Decor by Hunnibi, HINMAY Scissor Tongs 12-Inch Heavy Duty Stainless Steel Scissor Wire Tongs Cooking Tongs, NESCO ES-12, Extra Deep Electric Skillet, Black, 12 inch, 1500 watts, Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, Bethany Housewares 20 Inch Pastry Board and Cloth Set. *As an Amazon Associate I earn from qualifying purchases. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs. Oh I don’t know…maybe slathering it with lots of butter and then drizzling it with loads of honey! Press a deep indentation into the center to prevent it from turning into a ball. Happy Nesting Friends! Roll dough out to 1/2 inch thick. I’ve experimented with a number of fry bread recipes over the years. Could. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). Remove 1 tablespoon of egg from the beaten egg and reserve for egg wash. However, one of things I have most loved…is the creativity that I’ve witnessed flowing from others as they strive to make a “new normal”. We want those bubbles! Copyright © 2021 Norine's Nest | Trellis Framework by Mediavine. This recipe makes four small fry bread loaves. Divide dough into 8 parts. 2020 hasn’t turned out to be the big ol’ happy party we imagined. Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar. That’s a huge win in my book. I scrape the dough onto my floured dough disc, then I gently roll it around on the flour to make sure it is well coated with flour. It’s not meant to be. etc. The recipe calls for powdered milk, which is great if you’re like me and keep it on hand in your food storage. Your on your own!). Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. Stir in 1 1/2 cups lukewarm water. Frybread Recipe. The outside is perfectly crispy, the inside is tender and moist! This is one such recipe. I go with that honey butter every time…it’s lip smacking, finger licking, deliciousness! I think that is what makes this the best fry bread recipe I’ve found! After working dough, place in a bowl and chill for 30 minutes. Do not over-work the dough. Pour... a heavy Fry Bread when cooked. There is nothing better than a hot piece of Indian Fry bread with honey butter dripping off the edges. Add ½ cup milk and 2 Tablespoons milk. Posted on July 9, 2020 Categories Breads & Rolls, Whats Cooking. Frybread. If you want to use it for Navajo Tacos then the sweetness that some other Sweet Indian Fry Bread recipes sport, won’t conflict with the savory dish you’re trying to create. … 3 Tbsp. Many cultures throughout the world have a version of fried bread. The original recipe calls for just ½ cup of milk. (I know, I’m stating the obvious by suggesting you use tongs! I found that makes the dough too dry! They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. Cooks.com - Recipe - Indian Fry Bread Enter your email to signup for the Cooks.com Recipe Newsletter. Butter OR oil. 1/2 cup warm milk or water. Powdered Milk OR 1 Cup of Any Milk (use less hot water) 6 Tbsp. Divide the dough into 4 uniform pieces and shape each into a ball. You could even do a Navajo Taco Bar for your next party or family get together. 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