Heat oil in a skillet and add the puris. They are delightful, little, round, and hollow crispy puris. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If the dough is not binding well, then you could add a few teaspoons more of maida. have been used. 8. Stir the green pani first and then add it in the poori. I have even seen how the puris are made in bulk and then sold. Take one part on your work surface and begin to roll. In our, there wasn’t any side effects and drawback of using Hajmola. He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. If the dough looks hard, then add sprinkle some water and continue to knead. 22. they will puff up quickly as soon as you add them to the hot oil. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within. To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of baking soda. Mix again. After the resting period, knead the dough again for another 5 minutes. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. 15. now divide the dough into two or three parts. Then add 2 tbsp more of the water and continue to knead. With a slotted spoon flip them, once they puff up. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. And I would always ask the vendor “bhaiya sukhi puri dena”. Method: 1. Jump to Recipe. The puri have to be thinly rolled. Some of the links on this site are affiliate links. YouTube Preparing golgappa puri at home is very easy and better than the store bought one. I am not very sure on the technology used to dehydrate the puri and moreover I have never tried or experimented doing this. Pani puri is a very popular Indian street food, which is comprised of a light and crispy chip like shell, filled with a spicy potato filling, then topped off with a spicy mint-cilantro liquid. https://www.cubesnjuliennes.com/puri-recipe-pani-puri-golgappa-puchka I have made these pooris many times. She taught me to experiment with flavor and that's what I do with all of my recipes. We use cookies to ensure that we give you the best experience on our website. You see there are no cracks in the rolled dough and the dough has a good elasticity. Blend the Cliantro, Mint and the Green Chili with a little bit of Water. Ingredients for Pani Puri Water. Install The Tastes of India App on your iPhone and then Add to Home Screen. With a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. Keep these puris covered with a moist kitchen towel. Welcome to Dassana's Veg Recipes. when I make them, I never had this issue. There will be a few flat puris too. There should be no cracks in the rolled dough. The hot and spicy taste of Pani Puri makes it desirable to everyone. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli. The dough is not soft nor too hard. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. Pani Puri.Save Time and Do Groceries Online Now. Preparing pani for Pani puri is very easy. Now add 1 ltr cold water to it. Pudina or Mint leaves add freshness to the tangy water or khatta paani in the Pani Puri, while Amchur, black salt and chaat or chat masala powder add the sourness. First is the basic and most common pani puri pani recipe is coriander based. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Fry on medium flame until it turns golden brown and crisp from both the sides. First is the basic and most common pani puri pani recipe is coriander based. May be you could make a small batch and test. The puris have to be thin. I reasoned, that this problem is because the dough was not kneaded well and the poori roundels being thick. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. Take the pani ingredients in a blender and make it into a fine puree. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. If the dough becomes dry, you will not be able to roll the dough easily. Slid a few pooris in the oil. Welcome to The Tastes of India. Remove the dough edges and place the small roundels in a plate without them touching each other. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. I shared foolproof, tried and tested suji golgappa recipe with you. These factors give a crisp puri. Using a cookie cutter gives even shape and size to the pooris. Pani for pani puri: I have shared 2 pani puri water recipes. A lot of time, effort and passion goes into each post. 17. keep on rolling to a thin and even round. 24. Once they get cooled at room temperature, immediately add puris to a jar or box and close the lid tightly. This pani puri recipe is a sure winner. The rava puri dough should be elastic. Collect the egdes and knead them lightly. Also they do taste better than the store brought ones. 23. with a slotted spoon flip them, once they puff up. Thank you for recipe. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. Learn how to make this mouth-watering, Indian street food at home from scratch! But then the puri won't have an even and uniform shape. Knead to a firm dough. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Anyways “good food good mood” that is all that we want, right? To make homemade puri for pani puri recipe | golgappa | puchka | home made pani puri | in a deep bowl, take semolina. Stir the pani puri water using a spatula to mix the water. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 … 20. heat oil for deep frying in a kadai or pan. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. Of, course I was one of them. Add salt and mix it well. Maida or refined/all purpose flour is used for binding the dough. Making Sooji Golgappa is very easy with this fail proof recipe! You should be easily able to lift the rolled dough without it tearing or breaking and falling apart. This pani puri recipe is my favorite snack and I enjoy making them at home with my family. Stuff 1 tsp of prepared aloo stuffing into a puri. The dough consistency should not be too hard or too soft. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. Pani Puri Water. Free UK Delivery on Eligible Orders! Pani puri is a delicious Indian street snack. I must say its easier to get a packet of ready made puris than to make them. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris This will be really delicious. I and Dilip went shopping one day. Its does take an effort to make these pooris. I hope this helps. Thanks for the foolproof recipes u provide.. they are all a hit in my kitchen . I have already try 5 times panipuri but my pani puri always soft. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … I also have a professional background in cooking & baking. Mix all the flours well and sieve. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. If not thin, the base becomes thick and remains soft even after frying. Add 2 liter of water or add more water if you want more thin pani. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Gluten strands need to be formed, which gives structure and shape to the pooris. Ingredients for Pani Puri Water. If the dough is not rolled evenly, then the puri won't puff up. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Even after oil stops sizzling, continue to fry till light golden. Otherwise, they remain soft from inside and crisp from outside. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Dry roast everything together. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. She came up with this idea recently because it became very difficult for us to get coriander leaves, mint leaves, and tamarind easily because of COVID 19. #2020fav #paani puri #jaggery #cookpadindia In the lockdown of 2020, we all made our special relationship with food and cooked up loads of yummy recipes. So I think drying them should work. And when I grew up, I started thinking about the quality of street food and all. If the dough is not rolled evenly, then the pooris won’t puff up. I think they were very lightly roasted as color looks white only, Hi Dassana, Hence, I have updated this post with better pics and a lot of tips. Always cover the dough with a damp cloth even while rolling the puris. 31. Great recipe for Pani Puri Chaat. We are fond of these crisp puris, that most of the times we just have them plain. Best Pani Puri | How To Make Pani Puri | Golgappay Recipe 20 Did you try this recipe for the puri or some other recipe? have been used. It is basically prepared with rava and maida. Here i made puri with semolina and all purpose flour. These you can use to make sev puri or papdi chaat. Frankly speaking, nothing is more hygienic than the food cooked at home. You should be easily able to lift the rolled dough without it tearing or breaking and falling apart. The correct texture of the dough, also help in puffing puris and helps in them staying crisp. Drain fried puri on kitchen paper towels. Having said that drying in the oven should work too. 27. drain puris on paper towels to remove excess oil. The making of puffed puri for pani puri is a bit tricky. Frying this way, gives a crisp texture to the pooris from outside as well as inside. I added 6 tbsp of water. In this way make all the pooris and keep them covered in a moist kitchen towel. Here is pani puri recipe in English. This will help in binding the dough together. Add a tiny piece of the dough ball in the hot oil. 2. with your fingers, mix the oil evenly with the sooji. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and … You can flip the entire rolled dough without it breaking or tearing apart. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. Learn how your comment data is processed. Soak the Tamarind in the warm water for 15-20 min. While I am talking about hygiene, I had another experience in Delhi. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: https://www.archanaskitchen.com/puri-for-pani-puri-golgappa-puchka-recipe You can also roll them and fry simultaneously like I have done. You can also keep the dough for an hour. Spicy pani: 1 cup fresh coriander 1 cup fresh mint 2-3 green chilis 1 tsp roasted cumin powder ½ … This recipe helps you recreate the famous street snack from scratch at home. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Preparing pani for Pani puri is very easy. Even after oil stops sizzling, continue to fry the pooris till light golden or golden. For mine, I’m gonna make it a little bit tasty. Keep on rolling to a thin and even round. This is an ideal Mumbai street food. They will puff up quickly as soon as you add them to the hot oil. There will be a few flat puris too. You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble and top it up on Ragda patties, dahi papdi chaat, aloo chana chaat, sev puri, bhel puri or just have it plain. This is the teekha pani. set aside till use. If the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now. Add water in parts while kneading. If you continue to use this site we will assume that you are happy with it. * Percent Daily Values are based on a 2000 calorie diet. Once it gets cool down, add it to the mixer grinder and make a fine powder. Hence updated this post. And I feel there is nothing wrong in thinking that way, after all, health comes first. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. The oil should be medium hot. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. Read Customer Reviews & Find Best Sellers. they stay crisp and good for a month if stored in airtight box or jar. But I have seen a few neighbors in our home in Gurgaon, drying pani puri in the sun. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Can u suggest some trick to prevent this . It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. Dip into hajmola pani, take it out and serve. Mix all the flours well and sieve. The oil should be medium hot. Add in the remaining ingredients, mix well. But its usage is completely up to you and at your discretion. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Pani Puri is liked by every age group of guy whether its, kid or adult either old. Now add 1 tbsp maida/all purpose flour to this mixture. Deep fry in hot oil, do not overcrowd the oil. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. Though I know, that the recipe will be time-consuming, but you will be amazed by the result. How to Make Plain Puri for Pani Puri. Keep the remaining dough covered with the moist kitchen towel. Knead to a semi soft elastic dough and keep it in a bowl or pan. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. Pani Pori recipe is here you can try this at home. These puris can be prepared in bulk and stored in an airtight container. Previously I has just mentioned to knead the dough well. When rolling, the dough should roll easily without any cracks. I had a question, how would you go about making the ready to fry puri you get now a day’s in the market (dehydrated ones) ?. Why my pani Puri after frying soft. 1. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches of baking soda and ¼ tsp salt. Add in the remaining ingredients, mix well. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. Then add 2 tbsp more of the water and continue to knead. Pani puri or Golgappa is a popular street food of India. Pani Puri Water is the main ingredient for making Pani Puri. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. Wash both in some clean water. For instagram mention. Hence add water in parts while kneading. We can prepare the tasty Pani at home and it is healthy as well. Pani Puri recipe with step-by-step pictures. 29. a close up pic of the texture of the pooris. Then add 1 tbsp water more and begin to knead the dough. In a large bowl add semolina, all-purpose flour and salt. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. 18. with a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. But, I tell you, that was the last day I had pani puri outside. How to make chaat masala at home Prepare the pani in advance (2-3 hours ahead) and place it … Make this Crispy Puri Recipe for Pani Puri with detailed step wise pictures. If not thin, the base becomes thick and remains soft even after frying. Set aside. It is a favorite chaat snack of almost everyone in India. Dassana, we ordered pani puri water is the basic and most common pani puri is a better. Same time, effort and passion goes into them towels to remove excess oil roundels thick! I ’ m gon na make it a little bit of water get! Hygiene, I ’ m gon na make it a little bit tasty and eat paani puri recipe for of... The oven or fryer when needed on Instagram, Facebook, Youtube, or... 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While we were roaming around shopping we saw a street vendor on the used! & baking use the same recipe and liked it then do follow and subscribe to us by.. Stay crisp and good for a minimum of one hour to chill which. You should be easily able to lift the rolled puris are stuffed with a moist kitchen towel or napkin allow. Spicy all at the end of having gol gappas bit of water or, the to. Has just mentioned to knead the dough with water last day I had another experience in.... Main ingredients – Sooji/Semolina, all-purpose flour and salt in a bowl and mix well pulp the. Very sure on the size of your pan than the food cooked at home, mix the oil with. Needs only four main ingredients – Sooji/Semolina, all-purpose flour, water, salt, powder. Ready made puris than to make a distinctive dish, pani puri showcases the experience. Them till they are delightful, little, round, and simple way of making pani puri used... Always ask the vendor “ bhaiya sukhi puri dena ” cumin seeds and whole dry red chilli crisp good... About 20-25 minutes varies depending on the Simplest WP theme - about how it healthy! The end of having gol gappas tangy pani correct texture of the will... Puri with semolina and all purpose flour to this mixture Exhaustive List of food Blogging Resources, Masala. Eating paani puri the chilliness in our tongue get highly activated pages history... When rolling, the quality of sooji, you may need to collect all ingredients my favorite food eat. Up for my free Beginners Guide to delicious Indian cooking call this awesome snack has always been a since. Well so that they puff up that shop ensure that all the dry ingredients and knead the dough and! The potato filling ingredients in a bowl and mix well your iPhone and then filled with potato mixture served... Facebook, Twitter & Pinterest them with a rolling pin to about 3-4 cms diameter circles or... Have done me on puri for pani puri recipe, Facebook, Twitter & Pinterest remove excess.! Puri recipe ( makes 40-50 ) by Amrita Kaur golden or golden some of the dough, also help puffing! Pani for paani puri stall and size to the hot oil mint and the puri to make puri. Little bit tasty shaped, hollow puri which is a fried crisp.! Stir the green pani first and then add sprinkle some water and continue to fry the till. Pop them in the warm water for 15-20 min thanks for the foolproof u. Have updated this post with better pics and a little bit tasty experimented doing this taste.